Carbohydrate Orientation
Incorporation of a photosensitive azobenzene linker for
controllable carbohydrate orientationRead more
Carbohydrate recognition is an important biological process that is essential for the communication between cells, such as cellular adhesion and recognition. A control of the spatial orientation of these carbohydrate units could potentially be used to modify this recognition event.
http://www.chemistryviews.org/details/ezine/6533751/Carbohydrate_Orientation.html
